We now interrupt your previously scheduled programming for breaking news from the kitchen!
(Paleo and with dairy-free option)
4oz Unsweetened Chocolate1/2c Butter or Coconut Oil3 Eggs (room temp is best - pop in a bowl of warm water to speed up)1/3c Honey1/3c Maple Syrup(You could substitute all maple or all honey but I find the combination leads to a nicer flavor.)1/2c Cocoa/cacao PowderPinch of salt
Cake Pan lined with parchment and greased. - I used a 7" Springform Pan.The original recipe called for a 9" cake pan and was cooked for about 5 minutes less.
From shelved ingredients to baked cake took less than an hour. Add a few minutes for cooling and you've got yourself a healthy, decadent, quick, and pretty darned easy treat.