Phew! It's great to go away and it's great to come back home.
Joe and I went away for a few days and had many great adventures - three out of four of my favorite coops between here and Canada, the Vermont Country Store (including the kissing bridge), great walks, fantastic swimming, amazing food, lots of naps and so much more!
We came back Sunday and hit the ground running.
Yesterday was a busy day of making and putting food by. We made fifteen pints of homemade tomato sauce (almost two gallons!) froze two gallon bags of delicata squash quarters, made potato leek soup for lunch and leftovers, grilled chicken from our meat share, have the tomato water/juice in the crock pot (reducing the almost two gallons of liquid skimmed from the tomato sauce tomatoes for tomato paste) and the squash seeds are in the dehydrator after soaking in salt and spice water over night.
Many of these deserve their own post so I hopefully have whet your appetite and you'll want to hear more soon.
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