It's zucchini season everyone! Yes, I'm still excited. I've processed more than 30lbs and have more to go, and more on the way!
1/2c Zucchini Flour
1/3c butter or coconut oil, melted
4 Eggs (room temp or warmed slightly in a bowl of warm water)
1 tsp Baking Soda
1 Tbsp Apple Cider Vinegar
1/2 Cup Raw Cacao or cocoa powder
1/4-1/2 Cup Honey - 1/4 leads to a barely sweet dark chocolate flavor. 1/2 is more traditionally sweet. If using only 1/4c add a couple tablespoons of water or your favorite type of milk.
1 Tbsp Vanilla Extract
Pinch of salt or 1/4 tsp if using unsalted butter or coconut oil
Preheat oven to 350°
Grease a 9”x9” pan.
Holding aside the apple cider vinegar, mix all ingredients until smooth.
Add apple cider vinegar and mix well.
Bake for 20-25 minutes, or until a toothpick comes out clean.