Sunday, August 29, 2010

Almond Crusted Poached Eggs


Let me introduce you to something amazing:

Almond Crusted Poached Eggs.

They are AMAZING.

Especially if you can't just fall back on a piece of toast to catch all the goodness from your poached eggs.

Recipe taken from the Primal Blueprint Cookbook (a fantastic cookbook with nothing in it I can't eat!) and pictured here in the back of the photo.

The basic process: poach an egg, sprinkle one side with an almond flour and herb mix, brush with raw egg and add another layer of almond flour mix.

Flop over onto a well greased pan and cook until crispy and brown.

Turn over onto pan and then do your best to not die from how delicious it is.

(Pictured here in a photo by Joe with yellow zukenoodles and homemade tomato sauce)

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