Let me introduce you to something amazing:
Almond Crusted Poached Eggs.
They are AMAZING.
Especially if you can't just fall back on a piece of toast to catch all the goodness from your poached eggs.
Recipe taken from the Primal Blueprint Cookbook (a fantastic cookbook with nothing in it I can't eat!) and pictured here in the back of the photo.
The basic process: poach an egg, sprinkle one side with an almond flour and herb mix, brush with raw egg and add another layer of almond flour mix.
Flop over onto a well greased pan and cook until crispy and brown.
(Pictured here in a photo by Joe with yellow zukenoodles and homemade tomato sauce)
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