I love tomatoes, especially heirloom. I love the colors, flavors, and patterns.
At our local farmer's market we picked up four different colors of tomatoes and made a delicious salad. I dressed them with a little bit of raw cider vinegar, olive oil, salt, fresh ground black pepper, and a tiny bit of maple to soften the vinegar.
This once again supports my position that delicious food tastes better when it's beautiful.
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