Thursday, August 26, 2010

Perfect Cuppa


One of my favorite hot beverages is a combination of Mayan Cocoa Spice tea from Yogi and Roastaroma from Celestial Seasonings. It makes a delicious non-dairy, sugar free and wonderfully full of flavor mocha-like concoction.

I found a way to make it even better.

Inspired by a coconut-milk chocolate pudding recipe, I decided to make some cocoa "syrup" to have on hand. In a saucepan I combined coconut milk, cocoa powder and maple syrup.

Mixed all together, I have found my perfect hot drink for chilly mornings.


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