Canning Adventures Continue!
Our latest tremendous success was a batch of Raspberry Peach Jam.
This is the first year that I've really ventured out into the world of canning without the watchful eye of my mum. It's such a pleasure to have a house and gardens and have the space and time to put food by.
These are a peach jam with raspberries and sweetened with honey. I don't like jam real sweet so they're on the tart side. As we have already discovered, they are perfect on toast, crepes, or just a little on a spoon!
One of these days (when we finish the coconut-milk mocha icecream or the homemade orange-creamsicle push-pops in the freezer) I'll have to try making some really great vanilla icecream and spoon a bit of this jam on top!