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Penny Bun Press
Monday, November 23, 2009
Speaking of Scallops... - Grapefruit and scallops
So, I've made scallops with a sweet grapefruit marmalade sauce a few times because I happened to have some grapefruit marmalade that didn't quite work for anything else.
Last night I made scallops with fresh pink-grapefruit and boy oh boy! AMAZING.
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Happy in the kitchen
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