![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd7TsXZVlRmfdYGvkQOOZiTOyo0JIpIU-1ZbXCePphjl0QfMkNXZIlAyB2Ql0VYisClfLnwHcDFjPMLbfviND6iot8rLr_OD2Z6STjYwhyphenhyphenLrmiDfzOjs3BS3ZimuMYkSJC8AiyWpb2upwR/s200/pearsauce.jpg)
My first attempt at solo-canning was victorious!
I now am the proud owner of ten jars of ginger-pearsauce - applesauce only made with pears + a ginger kick for intrigue.
I got to hear ten, very satisfying "plink"s as the jars cooled. A sure sound of success. :)
Yummm. When do I get to taste it?
ReplyDeletewhen do you want to? ;)
ReplyDelete