Monday, November 2, 2009

They all plinked! - ginger-pearsauce

My first attempt at solo-canning was victorious!

I now am the proud owner of ten jars of ginger-pearsauce - applesauce only made with pears + a ginger kick for intrigue.

I got to hear ten, very satisfying "plink"s as the jars cooled. A sure sound of success. :)