Daddy can have a princess cake every year if he wants to.
It turns out we've been making Daddy a princess cake for his birthday for four years.
(Links to all the other years will be a the bottom. )
This year, we decided to up the ante and attempt to combine another of Daddy's favorite birthday treats, Boston Cream Pie with his now traditional Princessa Torte.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAVv78oHZf5gX-BD7zNOPJLAy4LZ-6FqDyvf1ffzNQVqqsjQqSJR3XW7oHEktW9jFjhvVxs0fOt9V31JAXB-LVTucjCLmPm3HiamzWagvnTJA8kwn5ZiI323X9nOApfaAYgO2JqVJanr7/w388-h514/DBF29635-57A5-4EFA-B95C-B623624BE89C.heic)
Instead of the usual jam layer(s), I made a dairy-free chocolate ganache using unsweetened chocolate, maple sugar, and coconut milk.
For the heavy cream dome, I made coconut milk chocolate mousse which turned out fantastic!
The cake is a naturally sweetened almond flour cake mix (gluten-free).
Once again I didn't make my own marzipan. Some day, but not this year. There's enough going on.
Happy birthday, darling.
We love you so!
Maybe next year I'll figure out a Pineapple-Upsidedown Princess Cake or a Pistachio Princess Cake and then round out our collection of combinations of Daddy's Favorite Cakes the following year.
Here's to many more!
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The other years of Daddy Princess Cakes:
2017 - It started out as a joke. Raspberry jam.
2018 - We did it again! Blackberry Conserve (seedless jam)
2019 - Just a photo in the middle, almost full paleo (almond flour cake, non-dairy, with fruit-sweetened strawberry jam, naturally sweetened except for boughten marzipan.)
Four Daddy Princess Cakes deserve their own label. Find them all here.
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