Since the end of our farmshare we have been gathering vegetables from farmer's markets, my step-father, and our own stores and gardens.
From the Coventry winter Farmer's Market we got some rutabagas a couple of weeks ago as I'd wanted to make a better Upper Peninsula (of Michigan) pasty. I made some improved ones a few weeks ago and while they were fantastically delicious, I knew I could do better.
I cut into one of the rutabagas and found this:
The happiest rutabaga!
Happy rutabagas are tasty rutabagas.