Penny Bun Press
Monday, November 2, 2009
They all plinked! - ginger-pearsauce
My first attempt at solo-canning was victorious!
I now am the proud owner of ten jars of ginger-pearsauce - applesauce only made with pears + a ginger kick for intrigue.
I got to hear ten, very satisfying "plink"s as the jars cooled. A sure sound of success. :)
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Happy in the kitchen
November 19, 2009 at 4:28 PM
Yummm. When do I get to taste it?
November 19, 2009 at 7:28 PM
when do you want to? ;)
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