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Garlic scapes are one of my favorite things. One of the delights of growing ones own garlic is getting to walk out into the yard and pick scapes yourself!
Here they are escaping! (haha! get it? didja? didja?)
I love how wild they are! And how delicious!
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How did you cook 'em?
ReplyDeleteI saute them in a pan with a little bit of buttah. Like I would cook green beans (although they cook faster) but without adding any garlic. :)
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