Sunday, December 4, 2011

Happiest Rutabaga


Since the end of our farmshare we have been gathering vegetables from farmer's markets, my step-father, and our own stores and gardens.

From the Coventry winter Farmer's Market we got some rutabagas a couple of weeks ago as I'd wanted to make a better Upper Peninsula (of Michigan) pasty.  I made some improved ones a few weeks ago and while they were fantastically delicious, I knew I could do better. 

I cut into one of the rutabagas and found this:

The happiest rutabaga!

Happy rutabagas are tasty rutabagas.