tag:blogger.com,1999:blog-6060482032005011731.post3328157442440522926..comments2024-03-04T10:43:54.205-05:00Comments on Myrrhmade: Satur-DIY - Oven Roasted Tomato Sauce Myrrh Brookshttp://www.blogger.com/profile/00162725505713671740noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6060482032005011731.post-57782790496315778052016-11-30T09:18:35.314-05:002016-11-30T09:18:35.314-05:00I just started some sauerkraut with one of the las...I just started some sauerkraut with one of the last of your cabbages from our farm share! http://blog.myrrhmade.com/2016/11/WIPWednesday11.30.2016.htmlMyrrh Brookshttps://www.blogger.com/profile/00162725505713671740noreply@blogger.comtag:blogger.com,1999:blog-6060482032005011731.post-89346144259082610942016-10-26T19:25:49.289-04:002016-10-26T19:25:49.289-04:00yum!yum!New Dawnhttps://www.blogger.com/profile/16381030255000727710noreply@blogger.comtag:blogger.com,1999:blog-6060482032005011731.post-56790858757668358652016-10-10T12:26:02.738-04:002016-10-10T12:26:02.738-04:00This is such a good way to make sauce!
We also roa...This is such a good way to make sauce!<br />We also roast sweet peppers with the rest. <br />And pull off the tomato skins after roasting.<br /><br />If you're making a big batch, you can roast the peppers, onions, and garlic together and the tomatoes on their own. The tomatoes can get soupy and take a bit longer when you have a lot of them.<br /><br />Delicious meals ahead - thanks Myrrh!Lynn Zimmermanhttps://www.blogger.com/profile/13705449833843972296noreply@blogger.com